Over the years Kona Kai at the Athens Ledra Marriott Hotel has been a favorite for the lovers of Polynesian cuisine where tastes of fusion recipes have made it stand out in Athens. An ambience of Polynesian artifacts, the tricking sound of waterfalls and the scenery of the majestic Bora-Bora islands harmoniously co-exist taking you on an exotic journey to the Pacific. The Kona Kai Restaurant has launched a New Menu offering more tastes and flavors continuing a legacy of fine dining that will tantalize your senses.
Athens, Greece – April 25th, 2012 – Kona Kai Restaurant New Menu Launch
For over 28 years the Kona Kai Restaurant has offered Athenians exotic tastes of Polynesia. The rich choices of fine dining are endless as Kona Kai unfolds our Chef’s a new selection of delicacies meticulously derived to perfection. New seafood selections include “Tod Man Pla” fishcakes & “Tuna and Salmon Tartaki with Ponzu Sauce”. Soup and salad selections include “Tiger Prawn Soup” & “Gado Gado” salad tossed in a peanut dressing. Main course additions include the “Kona Kai State Combo” a selection on fine meat cuts & seafood marinated with our signature spicepaste served on atable grill or relish on a mouth-watering “Ribeye Steak” brushed with ginger, garlic and chilli paste. A sumptuous meal would not be complete without enticing dessert selections like the “Cold Lime Mango Soufflé” served with fresh fruit or the “Polynesian Island Crepe” a Pandan crepe stuffed with tropical fruits, served with three sauces. For those with a smaller appetite Kona Kai features a selection of 3 course menus starting from only € 26.00. The all time Kona Kai classics fulfill the menu and the restaurant has rolled out an all new pricing policy to counter these difficult times.