IKIES Santorini Hotel (www.ikies.com) launches for the first time the new In Room Private Dining service with the signature of Chef Socrates Maliganis.
Located at the beginning of Oia, IKIES Santorini is the ideal retreat to enjoy the dramatic volcanic landscape, the unique view of the Caldera and the famous sunset from the absolute privacy and safety of the personal terrace and Jacuzzi of each Suite, away from the crowds.
IKIES Santorini launches for the first time the New Gastronomic Experience of the In Room Private Dining service, where guests may enjoy dishes inspired by Greek Cuisine, made with local Santorini products, such as: Santorini fava with ‘apaki’ and caramelized onions, Traditional Tomato meatballs with yogurt sauce, Lamb with chives and Santorini white eggplant puree with ‘Vinsanto’ sauce and many more. Guests may choose a la carte or one of the three Set Menu that has been tastefully designed by Chef Socrates Meliganis. This gastronomic experience is accompanied by a fine Santorini wine and may be enjoyed from the privacy, safety and comfort of one’s own room while mesmerizing at the amazing cinematographic views of the Caldera and sunset in total serenity, away form he crowds.
A unique experience that conquers all the senses and combines enjoyment, gastronomy and safety.
Carved into the volcanic rock of Santorini, all rooms of IKIES Santorini are made in absolute harmony and respect to the traditional architecture of the area and have dreamy views of the Caldera and Oia, private Jacuzzi and Hammam as well as a swimming pool.
