The Athens Ledra Marriott Hotel brings an imaginative array of culinary delicacies from Lebanon to Athens. Our Chef Toni Atallah who is of Lebanese descent and his brigade with years of experience in the Middle East, offer a selection of unique menu proposals created from genuine Lebanese recipes.
The superb menu items offer traditional tastes created from authentic herbs and spices and derived with fresh ingredients prepared to perfection that are bound to devour the appetite of all Lebanese cuisine lovers. A rich choice is available for any type of event from seated menus or a wide selection of buffet proposals and for the more formal the selection includes a choice of Gala Dinner menus. Also standing cocktail receptions for networking events other social gatherings offer an enriched assortment of Lebanese appetizers that will savor the occasion. Favorite main course variety includes from Chicken or Lamb Molokhia, Whole Roasted Lamb stuffed oriental rice (Ouze), Lebanese Kibbeh Mishwiyeh to Samak Harra will surely entice your senses to fine ethnic dining. The hotel offers unique facilities with a total of over 1.500 sq. meters of meeting space including the “Mediterranean Ballroom” hosting up 800 people and the Aegean Ballroom for events up to 500. Years of experience in the Athenian market the Athens Ledra Marriott is a leader of excellence in field of outside catering. Our wide ranges of venues create an ultimate experience for our guests.
Seated menu proposal from Euro 29 per person
Buffet Choices from Euro 39 per person
Formal Gala Dinner from Euro 49 per person
Standing Cocktail Receptions from Euro 25 per person including
Please note that additional charges may apply to off premises catered functions.