Inspired by Santorini’s Ifestia fireworks festival, Santoro restaurant at Grace Hotel Santorini, Auberge Resorts Collection, invites guests to a dinner unlike any other on Saturday 21 September at 9pm, combining high gastronomy with unique musical melodies!
Providing a magnificent view of the illuminated Caldera, Santoro will offer guests a special menu by the Consultant Executive Chef Mr. Jean-Charles Métayer and the Head Chef Mr. Yiannis Koutsoperakis, including options such as: Lobster with curry mayonnaise and fine lemon jelly, Cod in wine leaves served with cream sauce and chia seeds tuile and more.
The evening will feature a stellar live performance by the renowned violinist Leida, who will take attendees on a melodic journey across the Mediterranean, thanks to her unique musical temperament!
Ifestia Festival is a monumental annual event, which combines the imposing beauty of fireworks with the magic of music, creating a magnificent spectacle that attracts thousands of visitors each year to the island.
Book your place now at the award-winning Santoro restaurant at Grace Hotel Santorini, Auberge Resorts Collection, and enjoy one of your lifetime’s most memorable evenings!
Menu price: 115 euros per person
Prices are inclusive of all legal taxes
Limited number of tables. Reservation required.
For reservations, please contact
Santoro, Grace Hotel Santorini
san.santoro@aubergeresorts.com / tel. +30 2286 021300
Ifestia Festival 2019 Dinner
21 September 2019
Amuse Bouche
Lobster with curry mayonnaise and fine lemon jelly
Cod in wine leaves served with cream sauce and chia seeds tuile
Black Angus beef in warm tartar with crispy artichoke and albufera sauce
Apple mousse in green tea meringue
Mignardise
115 euros per person
Prices are inclusive of all legal taxes
