- “Kakavia” Soup with Fish “Giouvarlakia”, Buttered baby Vegetables, Squid ink tuile & Herb Oil
- Greek Salad with Cherry Tomatoes, Cucumber Caviar, Onion textures, Epirus Feta mousse Purslane, Banana Pepper, Raspberries, fresh Oregano & extra virgin Olive Oil
- Beef tartar, Sando Bun, burnt Butter cream, Blackberries pickled Cucumber in Rice Vinegar, Trufle flakes & Herbs Powder
- “Dolma” Risotto with P.D.O. Volaki Cheese from Andros Goat Butter, finger Lime, crispy Vine Leaf & smoked Chives Oil
- Slow cooked Lamb, smoked Potato cream, braised Leek, crispy Onion Chives Lamb sauce with Rosemary
- Beef fillet, Cauliflower textures, Βlack Garlic gel pickled Shimeji Mushrooms, Beef & Bonito sauce
- NJV Athens Plaza Executive Chef Panagiotis Anastasiou
The NJV Athens Plaza, member of the Preferred Hotels and Resorts, welcomes to its team the acclaimed Chef Panagiotis Anastasiou who takes over the hotel’s kitchen. Having many years of experience in the hotel industry and a deep knowledge of Greek gastronomy, he comes to integrate the Greek culinary tradition and the Mediterranean diet into the international, creative, comfort cuisine.
With this new collaboration, NJV Athens Plaza seeks to offer its guests a unique gastronomic dining experience in the most welcoming and sophisticated environment, in the heart of Athens. The new Chef with his long culinary career, having acquired excellent practical skills and extensive experience, will create the new selections of delicious dishes with his signature, bringing to the fore Greek products and producers from all over Greece, and will oversee all the culinary services of the hotel. The rich breakfast buffet, the Banquet menus for corporate and private events, the menus of the hotel’s restaurants – Explorer’s Bar Bistro & Plaza Café – as well as the hotel’s Catering services.
Click on the link below for the complete menu of NJV Athens Plaza Explorer’s Bar Bistro
Explorer’s-Bar-Bistro-Menu