Papagiannakos Winery is located in Markopoulo , at the heart of the Attica vineyard and the Mesogea plains since 1919. In our private vineyard, indigenous Greek varieties such as Malagousia and Assyrtiko are cultivated, with a focus on Savatiano, the flagship of the estate, sourced from dry farmed vines up to 70 years old.
With our installation in 2007 in the state-of-the-art bioclimatic winery, the beginning of guided tours was marked, both in the vineyards and in the places where production process takes place. Visitors* (by appointment) are introduced to the secrets of winemaking, learn about the unique terroir and the history of the Papagiannakos family, while finally enjoying a complete wine tasting experience.
The winery has repeatedly been awarded for its products in international wine competitions and was recently awarded by the internationally prestigious competition “Travel and Hospitality Awards” for its wine tourism services.
