Nammos, the gorgeous private beach of Mykonos will welcome from June 5th 2015, the very first Beefbar Corner. The principle is pretty easy: enjoy the famous Beefbar specialties just in front of the Aegean Sea.
Since the opening in 2003, Nammos makes summers unforgettable as soon as it opens in April. Labeled as « the best beach restaurant in Europe » by celebrities and press, Nammos combines culinary excellence, impeccable service and party with a view on the crystal-clear water and white sand of the cosmopolitan beach of Psarou.
Local and tourists from all around the world take the time to appreciate this trendy beach … either during the day on their deckchairs or at dusk when the DJ turns up the volume. From now on, clients will also enjoy a unique tasting experience thanks to the Beefbar Corner.
For the occasion, a « Lunch » and « Dinner » menu have been created. The not-to-be-missed Raw Bar and its meat or fish ceviches, carpaccios and tartares is available. For a light and fresh touch, start with either the Kale or spinach and crunchy bacon salad. In case of a bigger appetite, clients can opt for a burger with 170gr of Japanese Kobe Beef or American Black Angus.
Rib steak, tagliata, rib eye, carvery rib, T-Bone, caramelized pork ribs, veal fillet… Beefbar’s notoriety will be recognized in the exceptional cuts of meat, carefully selected from all around the world: Japan, United States, and Australia. In order to decently accompany these tasty and juicy meats, the menu offers 2 homemade mashed potatoes, as famous as excellent: natural or gravy & Guérande salt.
Meanwhile, the « Beach » menu proposes quality Street Food dishes such as Kobe beef tacos and mini Kobe and Black Angus burgers Kobe and Black Angus, to enjoy on the deckchair, or paddling in the sea.
The opening party on June 21st 2015 will start at around 9pm with tasting of Beefbar’s dishes, cocktails and DJ.
