A chic new destination in the heart of Athens inviting you to stay for a morning espresso, a midday meeting or an evening cocktail.
The historic King George Hotel, in the heart of Athens, proudly presents its newest gem: George, The Lobby Bar. Ideally located beside the hotel’s reception area, with a separate street entrance for easy access, the bar welcomes both hotel guests and Athenians to discover a space that exudes timeless elegance and cosmopolitan flair destined to become the city’s newest all-day meeting point.
Designed by the internationally acclaimed architecture studio Goddard Littlefair, the space masterfully blends neoclassical luxury with contemporary comfort. Inspired by the rhythm and energy of Athens, George, The Lobby Bar opens itself to the city’s light and pulse, transforming its interior into an elegant extension of urban life. It is a modern social stage where people from all over the world meet spontaneously, share moments and become part of the city’s living tradition of hospitality. Soft lighting, earthy tones, bespoke furniture, and artistic details inspired by nature and Greek architecture create an inviting scene; the perfect setting for a morning espresso, a business lunch, or an evening cocktail.
The space is adorned with exquisite examples of Modern Greek Art*, highlighting the dialogue between art and hospitality. Among the featured artists are the eminent Yiannis Moralis, Nikos Hadjikyriakos-Ghika, and Spyros Vassiliou, alongside contemporary creators such as Filippos Theodoridis, Tina Karageorgi, Peggy Kliafa, Heliodora Margellou, Sophia Petropoulou, and photographer Zetta Antsakli. Together, their works create an environment of elevated aesthetics.
An all-day destination that evolves through the day
With a modern yet timeless character, George, The Lobby Bar functions as an all-day destination that reaches its peak in the evening hours. From breakfast to late-night cocktails, it offers a multidimensional experience that unfolds naturally throughout the day, where conversations flow, fine flavors are enjoyed, and memorable moments are created.
For breakfast, brunch, or lunch, the menu curated by Michelin-starred chefs Asterios Koustoudis and Nikos Livadias features classic international selections alongside refined Greek products. Each dish reflects a sense of finesse and tradition, ideal for business meetings, casual breaks, or leisurely escapes. Homemade breads take center stage featured in artisanal sandwiches, warm pies, fluffy brioches, and savory tarts, while a highlight of the menu is the nostalgic creation “Bread, Butter & Honey”, inspired by a simple yet magical childhood breakfast. Faithful to the vision of authentic, sustainable gastronomy that respects nature and champions local production, every ingredient tells a story: The honey comes from the hotel’s adopted beehives in Kerkini, Serres, the pure goat and sheep butter is sourced from Grevena region, made with milk from animals fed on nutrient-rich natural forage and the sourdough loaves are kneaded and baked daily in the hotel’s own bakery. The breakfast jams are handmade from handpicked fruit from the fertile plains and mountain villages of Larissa, free from added sugars and bursting with natural flavor.
Every dish is prepared with care and served according to a zero food waste philosophy. A standout highlight is the trolley viennoiserie, a mobile display of irresistible, handcrafted sweet and savory pastries freshly baked in-house and served warm, inviting guests to select their favorites on the spot. The experience is complemented by single-origin espresso, botanical blends, and seasonal infusions, each prepared with the same attention to detail that defines the entire menu.
When the lights dim, the bar takes center stage
As evening falls, the atmosphere at George, The Lobby Bar transforms gaining intensity, mystery, and rhythm. The music rises, and the majestic bar becomes the heart of the scene.
The drinks list pays special tribute to premium gin and tequila, designed to suit every palate and level of exploration, in tune with the global trends of fine drinking. The signature cocktails, inspired by the six senses and based on the zero waste philosophy, hold within them a moment waiting to be revealed. Prepared tableside by skilled bartenders using a striking mobile cart, the ritual allows guests to personalize their drink by choosing from a range of aromatic bitters presented as exclusive aromatic sprays, created in-house by the bar team. This interactive experience awakens the senses and transforms every drink into a lasting memory.
Behind each creation lies a story of inspiration, ingredients, and provenance. Whether it is a rare tequila or a bespoke gin blend, every drink elevates the evening not only through taste but through interaction, ritual, and atmosphere. A bold and imaginative selection of bites offers the perfect pairing for drinks: Lobster mac & cheese, beef tartare éclair, shrimp tempura bao, and fresh oysters on ice, each dish served with flair and a cosmopolitan spirit of nighttime exploration.
French Écaille Crème porcelain and bespoke staff uniforms by the Greek fashion house Zeus + Dione highlight the aesthetic philosophy and meticulous craftsmanship that permeate every element of George, The Lobby Bar.
George, The Lobby Bar is more than just a new opening; it’s the city’s new rendezvous point, and a reason to linger in the lobby a little longer.
