Home Gastronomy The “Four Hands Dinner” at the MFlavours restaurant of Athens Capital Hotel-MGallery...

The “Four Hands Dinner” at the MFlavours restaurant of Athens Capital Hotel-MGallery Collection promises to harmoniously combine Greek and French cuisine


A unique high-end gastronomic experience with the signature of the hotel’s Executive Chef, Dimitris Boutsalis, and the invited French Chef Clément Convard of the “Le Cénacle” restaurant of La Cour des Consuls Hotel & Spa-MGallery Collection in Toulouse, which has been awarded a Michelin star. The award-winning “MFlavours,” the atmospheric restaurant located on the 9th floor of the hotel, will offer this experience on Friday, March 17, 2023.

In the open kitchen of the restaurant, guests will have the opportunity to watch the two distinguished chefs working in harmony to create a menu of high standards, taste, and aesthetics that blends Greek and French cuisine and highlights the unique characteristics and timeless ingredients of Mediterranean cuisine and culture. The culinary journey will begin at 8:00 pm, with guests enjoying a glass of Deutz champagne, while the rich dishes of the menu will be accompanied by carefully selected Greek and French wines, chosen in collaboration with Deals SA, which has been the link of taste in the supply chain since 1986.

Four Hands Dinner menuA few words about the Greek Chef Dimitris Moutsalis:

Chef Δημήτρη Μπούτσαλη - Chef Dimitris MoutsalisThe talented Executive Chef of Athens Capital Hotel – MGallery Collection, Dimitris Moutsalis, has a significant career in distinguished restaurants in Greece and abroad, which he utilizes and dynamically evolves to offer unique gastronomic delights and intense flavor memories to visitors of the 5-star Athenian hotel, with his experienced team. His philosophy stems from the value of simplicity in the raw materials that create culinary masterpieces, while the menu choices of the hotel’s three restaurants, “Mflavours”, “Mappemonde” and “Galerie Café”, creatively explore and showcase the richness of Greek land materials, the changes of seasons, the value of Mediterranean diet, contemporary gastronomic trends, and all of these with abundant imagination, art, commitment to quality, and the goal of creating magical, flavorful images that accompany visitors and travelers to all corners of the world and convey the message of the timelessness and nutritional value of Greek cuisine.

A few words about French Chef Clément Convard:

Chef Clément ConvardAgainst the fairy-tale pink facades of Toulouse that create an impressive scenery, the restaurant Le Cénacle at La Cour des Consuls Hotel & Spa – MGallery Collection, and Chef Clément Convard, travel visitors with their refined and daring flavors that harmoniously combine the traditional French cuisine with the latest trends. The Chef’s gastronomic proposal is based on local, fresh and seasonal products, while his cuisine is characterized by the perfect combination of textures, colors, and flavors that transform each dish into a work of art, accompanied by an excellent selection of wines. His love for the profession, his creativity, and his respect for tradition and local products are reflected in his culinary creations, which are a unique experience for every guest.


For reservations regarding the “Four Hands Dinner”, please contact us at +30 214 444 2000 or via email at HB3X8-FB@accor.com.



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